Red Ginger Dimsum & Tapas

Pork won ton, seaweed, scallion and Sezchuan pickle in chicken broth.

tofu,egg, veggies in thick vegetable broth

steamed with assorted mushrooms & veggies

shredded cabbage, bok choy, carrots with chef’s seasoning

Steamed soybean with salt

Steamed chinese eggplant with chef’s mild spicy garlic sauce

dry sauteed string bean with minced pickle in garlic soy

lightly fried tofu stir-fry with carrot, leeks and fungus in homemade brown sauce

Wok fried wide rice noodles with mixed vegetable

Vegetarian Sushi Roll with mango, avocado and cucumber.

Famous Szechuan style dumpling with shrimp and pork in home made hot chili oil, garnish w. cilantro scallion and sesame.

Traditional pan fried pork dumpling with chef’s sauce

Steamed short spare ribs with black bean sauce

Steamed dumpling with ground pork, chopped green onion and chicken broth

Steamed ground pork, shrimp, mushroom with fresh black truffle paste

Chinese pancake sandwich with slowly cooked pork belly, fresh cucumber, scallion and cilantro

Roast boneless pork loin with home made chef’s special sauce

Steamed chicken feet with black bean sauce

Steamed sticky rice, chicken, pork, shitake mushroom in lotus leaves wrap

sweet potato, bell pepper, onion, ham w. orange miso

Grilled Beef or Chicken on skewer in teriyaki sauce

sauteed minced chicken, garlic,carrot and onion wrap with crispy iceberg lettuce

sauteed, marinated beef with a bell pepper, onion and carrots in chef's special sauce

steamed shrimps dumpling with minced bamboo shoots wrapped in thin rice skin

lightly fried crispy prawn w. garlic, scallion, jalapeno cilantro sautéed w. chef’s salt & pepper seasoning

Raw tuna, salmon, imitation crab meat ,mango, cucumber with fried leeks on top in chef’s dressing

grilled salmon, onion with chef's teriyaki sauce

soft shell crab, blue crab meat, onion, red curry, coconut milk, fish sauce and chicken broth

grilled salmon with cilantro, cream cheese wrapped in soy paper with chef’s sauce

salted lobster tail w/ the chef white sauce

tempura lobster tail, avocado, mango, wrap in soy paper topped with a caviar in chef sauce

local trout marinated in chef’s spicy seasoning, grilled to perfect

fresh yellow tail, jalapeno in chef’s ponzu sauce

chopped fish, imitation crab, avocado, crispy fried, topped with spicy mayo and eel sauce

seared tuna with mild spicy ponzu sauce

Tempura Shrimp, cream cheese, avocado, wrapped in a sushi rice roll w/ spicy crab on top.

steamed shrimp dumpling with Chinese chives

a famous ball shaped Japanese street food made of wheat flour based batter with diced octopus, tempura scraps, topped with spicy mayo and teriyaki sauce.

Sichuan pepper, five flavored Chinese herb seasonings, scallion in beef broth

Minced pork, bean sprout and green onion with chef’s special mild spicy sauce.

rice noodle with Chinese yau-choy, bamboo shoots, scallion in clear broth (GF)

classical Chinese fried rice with shrimp, chicken, Chinese sausage, egg, onion, asparagus and carrot (gf)

stir fried noodle with your choice of chicken or roast pork

green, oolong, jasmine, decaf green